How to Stave off the Jigggle on Turkey Day

28 Nov

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Vacation is a time to take a break from the norm. You need to decompress from all of the work you’ve done. But how can you do it without backsliding into really bad habits?

Welcome to holiday season, where backsliding into all of your gluttonous desires is not only expected, but sometimes encouraged.

Who hasn’t heard from a cousin, “Oh, you look so good! You can eat that giant piece of cake. I can’t.” Or heard your uncle say, “Here, eat some of these yams drenched in butter and brown sugar. You’ve lost too much weight.”

I’ve fallen victim to holiday peer pressure just like everyone else. I’m visiting my family in Atlanta for Thanksgiving where this year’s head count is topping 30 people (a lot, but not unexpected for this brood). Majority of these people can cook, including yours truly, who is in charge of a coconut cake, pumpkin marble cheesecake, banana pudding and a roasted chicken. I understand this isn’t part of my usual low-fat, low-cal regimen, but it’s the holidays, dammit.

During the summer, it was all smoothies and salads. The food was cool and refreshing. This time of year, the food is warm and comforting. That word “comforting” brings to mind big fluffy blankets and hot chocolate. But getting too comfortable can be dangerous. Just ask your thighs.

It’s not like I eat like this all year, so I allow myself a few little indulgences. A little slice of pumpkin marble cheesecake here, some of Gram’s peach pie made especially for me there.

The key to balancing all of this is not forgetting what you’ve learned so far. I will eat my turkey and fixin’s (it’s the South), but I’ll also go for a walk afterward. I’ll do as my grandmother does and have a little taste of all the pastries, but I remembered to pack my gym clothes, as well.

If you’ve got the chance, offer a low-fat contribution to the meal. Those greens can be made with smoked turkey and taste just as good. Sweet potatoes are by definition sweet on their own. They don’t need a a pound of brown sugar and butter. Roast some Brussels sprouts or sauté some string beans. And, for God’s sake, don’t drown your food in gravy!

Remember that weight loss takes discipline and hard work. Vacation and the holidays are what we need to give ourselves respite from all of that. Incorporating your new life into your holiday life is the best way to keep it balanced without resorting to your fat-girl pants at the dinner table.

How are you balancing your turkey day?

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5 Responses to “How to Stave off the Jigggle on Turkey Day”

  1. Rosey Dee November 28, 2013 at 11:50 am #

    You’re such a trooper bringing your gym clothes! Happy Thanksgiving!

    • cicelyd November 28, 2013 at 11:50 am #

      Happy Thanksgiving!!

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