Tag Archives: meal prep

Winter Advisory Meal Plan

26 Jan

Winter is no longer coming. It’s here. And according to weather reports, we East Coasters should be on the lookout for White Walkers, direwolves and giants.

By this evening an insane amount of snow is expected to blanket New York City. I’m not happy about this. I hate the cold. I hate snow. They combine the two things I cannot stand: being cold and wet.

But since Mother Nature is a hater, I have to deal. I’ll go to work today, hopefully come home early (preferably by subway, MTA!) and prepare to hunker down in case I have to work from home tomorrow. But just because Mother Nature has unfriended me and unleashed this hellbeast upon this fair city, it doesn’t mean I’m allowed to slack off.

The first thing anyone should do in case this kind of nonsense threatens your town is ensure you have provisions. Not everyone is lucky enough to live across the street from the grocery store. But it’s going to be so cold that those cashiers won’t see me for days. Instead, I’ve put together a few food ideas for you to prepare as you (and possibly winter boo) prepare for Winter Storm Juno (the worst name ever).

Breakfast: It’s the most important meal of the day, you can’t deny it. But your usual cold cereal or cup of yogurt isn’t going to cut it this time around. You’re going to need something hearty to start you off. I suggest a nice bowl of oatmeal. It is, after all, national oatmeal month. Celebrate with a cup of warm goodness flavored with frozen berries and a little brown sugar. Or, if yogurt isn’t your thing, an egg-white omelette with veggies and a sprinkle of cheese will do the trick to get you started. And don’t forget your coffee (or tea), because it’s cold out there.

Lunch: If you weren’t a fan of them before, now’s the time to make leftovers your best friend. You’re going to need something that travels easily if you have to go to work, or something that’s not going to require a lot of your time if you have to work from home. I’m a fan of chili. I make mine with turkey burger and kidney beans. Be careful of the high amount of sodium, but the fiber and protein work wonders for your system. You’re going to want food that will warm you from the inside out. Also a good look: pasta. Whole wheat spaghetti with marinara sauce is always delicious. Soup is good, too, but it doesn’t travel well. There’s always the risk of spillage.

Dinner: Now’s the time to have some fun with your meal. If you’ve already prepared the night before with your soup, pasta or chili, tonight you can make another good, hot meal. For me, it’s all about comfort food in these situations. That’s when I bust out my mini-meatloaves and macaroni and cheese with sauteed or roasted veggies.

Snacks and desserts: Now that you’ve warmed yourself up with your regular meals, a few cold treats won’t hurt you. In preparation for the whiteout to come, I’ve sliced up some red, yellow and orange peppers for hummus dipping. I also picked up some Goldfish crackers and will do my best not to devour them in a day. As for my sweets, I’ve got some applesauce cups and bought some snack size Haagen Dazs ice-cream bars. I know how bad I am when it comes to my sweet treats, so hopefully Mother Nature will stop hating and melt this snow quickly.

What are you doing to prepare for winter wonderland? Whatever it is, be safe and drink wine.

Stuntin’ Is a Habit

15 Oct

The myth is that it takes 21 days for form a habit. I call it a myth because you don’t really know you’ve made something a habit until you’re much further along in the process. Think about it: What did you do 21 days ago that you’re still doing right now? I’ll tick them off for you:

  • Eating
  • Sleeping
  • Working/studying
  • Going to the restroom.

You developed those habits so long ago they’re part of you. What I’ve found on my weight-loss journey is that making your good habits a part of you is key to meeting your goals. And it took much longer than 21 days for that to happen. It’s not called a lifestyle change for nothing.

Making this lifestyle a part of the very fabric of your nature takes a lot courage. It’s easy to stay comfortable in your routine. Eating, sleeping and working are so much a part of you that you don’t realize you’re doing them any more. The same can happen for you when you’ve developed a routine with diet and exercise.

Here are a few ways to make sure your good choices become habit forming.

1. Set a schedule. A plan of action is a great first step toward meeting your goal. If you work a regular 9-to-5, then you’re better off than some freelancers. You know when you need to get up, when you need to get to work, when you get off and how much time you have left over in the day. You know how long it takes to get ready in the morning, how long it takes you to get to work and how to bypass traffic on the way home. That means you know where the pockets of time are for meal preparation, workouts and rest. Those of you without a set schedule are going to have to let life work its way into your weight-loss plan. You may need to first set your meal prep, workouts and rest times and let the rest of your day fit in as needed.

2. Plan your meals. Rest day is the best day for meal prep. You’re not overly exhausted from the hurting you put on your body in your workout. You’ve got time to really take inventory of what you have in your cabinets and what you may be in the mood for during the week. You have time to glance through your cookbooks and see what new recipes will work for you this week. And you have time to browse the grocery store instead of a rush job where you forget things. You may find a nice piece of fish on sale you can broil later. All of this is to say having your meals (especially lunch) ready saves so much time when you’re getting ready to leave for the day.

3. Make your goal your No. 1 priority. You love your family and friends. And being homeless isn’t on your list of things to do. Now that that’s out of the way, take stock of what’s really important to you. Do you really want to lose weight? Do you really want to maintain? Are you looking for ways to cut the unhelpful things out of your diet? If that’s true, then you’ve already made your goal a top priority. Create a vision board or “Being Mary Jane” it and put Post-it notes all over your home. Keeping a daily reminder that you’re doing this for a reason will keep your eyes on the prize

4. Understand there are 24 hours in a day. So you’ve set your schedule and you’ve planned your meals. But life happened, and you overslept and missed your morning Zumba class. Someone at work ate your sandwich, so now you don’t have anything to eat. So what? There’s still time later in the day to burn a few calories. You may not  be able to make it to the gym, but you can surely find a way to get moving around the house. Or you could take a long walk at lunch. Or you could to any number of things that you were supposed to do anyway. We all share the same time clock, and yours says there’s still time to get it in before the day is over.

5. Don’t accept failure as an option. Simply put: if where you are isn’t where you want to be, do what you have to do to get there.

These good habits will become less and less stressful the more you do them. But you’ll be so pleased with yourself when you accomplish your goal.

What habits have you picked up or broken since you began your weight-loss journey?